Three years ago, when I first started this blog, I wrote about using a BBQ smoker for pit firing, because I did not want to draw unwanted attention from nosy neighbors and fire marshals. As those of you who live in modern big cities would know, we often have all kinds of fire ordinances and burn bans to contend with, and striving for a look of innocently doing what every other urbanite or suburbanite would be doing is an important ruse for self preservation, if one is to succeed in pit firing in the city (or suburb) in the long run.
Unfortunately these BBQs didn’t work out all that well, as they were not designed for the prolonged high heat generated by a log burning fire. My BBQ smoker, for example, has paint on it that would start to burn after a while, and would give out noxious fumes and visible black smoke. Talking about trying not to draw attention! So I gave up this approach after just a few times.
figure 1: the cast iron ‘fire pit’ in action
Then I started to see these stand-alone outdoor ‘fire pits’ made of metal or clay at the patio furnishings section of department stores. Would these work for my purposes? After all, they were designed to burn logs, no? So I bought a cast-iron one (figure 1) from Home Depot and start to experiment with it. I did my first firing with it at the end of April this year.
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